Studies on the Yield, Quality and Biochemical Characters of Five Less Seeded Strains of Kinnow Mandarin
Studies on the Yield, Quality and Biochemical Characters of Five Less Seeded Strains of Kinnow Mandarin
Imran Muhammad Siddique1, Naseem Sharif1*, Abdul Ghaffar2, Mudassar Naseer1, Ammara Noreen3, Naseem Akhtar4 and Safeer ud Din5
Eco-meteorological distribution data of studied locations (Sahiwal and Arifwala) for the year 2019-2020 (January-December).
Representation of whole fruit and cross section of five less seeded Kinnow strains used in this study.
Juice pH of five less seeded Kinnow strains under Sahiwal and Arifwala conditions.
Specific gravity of five less seeded Kinnow strains under Sahiwal and Arifwala conditions.
Acidity (%) of five less seeded Kinnow strains under Sahiwal and Arifwala conditions.
Vitamin C contents (mg/100g) of five less seeded Kinnow strains under Sahiwal and Arifwala conditions.
Phenolics compounds (µg GE/mL) of five less seeded Kinnow strains under Sahiwal and Arifwala conditions.
