Submit or Track your Manuscript LOG-IN

Stimulatory Effect of Indole Butyric Acid (IBA) on Cuttings Rooting Response of Olive cv. Gemlik

Stimulatory Effect of Indole Butyric Acid (IBA) on Cuttings Rooting Response of Olive cv. Gemlik

Muhammad Rafique1, Inam Ul Haq1*, Humara Umar2, Muhammad Jan2 and Muhammad Azhar Iqbal2

1Barani Agricultural Research Institute (BARI), Chakwal 48800, Pakistan; 2Centre of Excellence for Olive Research and Training at BARI Chakwal, Chakwal 48800, Pakistan.

 
*Correspondence | Inam Ul Haq, Barani Agricultural Research Institute (BARI), Chakwal 48800, Pakistan; Email: inamulhaq601@gmail.com

Figure 1:

Effect of IBA dip duration on rooting percentage of olive semi hardwood cutting of cv. Gemilk.

Figure 2:

Effect of IBA dip duration on average no of roots of olive hardwood cutting of cv. Gemilk.

Figure 4:

Effect of IBA dip duration on survival percentage of olive semi hardwood cutting of cv. Gemilk.

Figure 3:

Effect of IBA dip duration on average root length (cm) of olive semi hardwood cutting of cv. Gemilk.

Pakistan Journal of Agricultural Research

September

Vol. 34, Iss. 3, Pages 394-671

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe