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Soil Salinity and Economic Analysis of Bitter Gourd (Momordica charantia L.) Production using the Drip Irrigation Method

Soil Salinity and Economic Analysis of Bitter Gourd (Momordica charantia L.) Production using the Drip Irrigation Method

Kamran Baksh Soomro1*, Sina Alaghmand2, Sanyogita Andriyas3, Muhammad Rehmatullah Khan4, Naveedullah5 and Amin Talei6
 
 

1Institute of Plant Introduction, Southern-zone Agricultural Research Center, PARC, Karachi University Campus, Karachi, Pakistan; 2Department of Civil Engineering, Monash University, 23 College Walk, Clayton, VIC 3800, Australia; 3School of Engineering and Technology, Asian Institute of Technology, Pathumthani, Thailand; 4Provincial Coordinator Khyber Pakhtunkhwa, Asian Development Bank; 5Department of Water Resources Management, The University of Agriculture, Peshawar, 25130, Khyber Pakhtunkhwa, Pakistan; 6Civil Engineering Discipline, School of Engineering, Monash University, Selangor Darul Ehsan, Malaysia.


*Correspondence | Kamran Baksh Soomro, Institute of Plant Introduction, Southern-zone Agricultural Research Center, PARC, Karachi University Campus, Karachi, Pakistan; Email: kamisoomro75@hotmail.com

Figure 1:

Pre-study soil salinity status of the experiment plots.

Figure 2:

Total water used and yield of bitter-gourd.

Sarhad Journal of Agriculture

June

Vol. 37, Iss. 2, Pages 331-713

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