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Seropositivity and Associated Risk Factors for Bovine Leptospirosis in Dairy Farms

Seropositivity and Associated Risk Factors for Bovine Leptospirosis in Dairy Farms

Sonali Menamvar1,2,3, Kirubakaran Vinod Kumar1, Veeregowda Muniveerappa Belamaranahally2, Yella Narasimha Reddy3, Rathnamma Doddamane2, Shrikrishna Isloor2, Ramesh Poojari Thimmaiah2, Gurrappanaidu Govindaraj1, Bibek Ranjan Shome1, Vinayagamurthy Balamurugan1* 

1ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI), Post Box No. 6450, Yelahanka, Bengaluru, 560 064, Karnataka, India; 2Veterinary College, Hebbal, (Karnataka Veterinary, Animal and Fisheries Sciences University), Bengaluru- 560 024; 3College of Veterinary Science, Korutla, (P.V.Narsimha Rao Telangana Veterinary University), Jagtial-505 326.

*Correspondence | Vinayagamurthy Balamurugan, ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI), Post Box No. 6450, Yelahanka, Bengaluru, 560 064, Karnataka, India; Email: b.vinayagamurthy@icar.gov.in; balavirol@gmail.com 

ABSTRACT

Leptospirosis is one of the most economically important diseases of the cattle and buffaloes population worldwide and is caused by serovars of pathogenic Leptospira. A pilot study was conducted in some of the dairy farms located in Telangana and Andhra Pradesh, endemic states of India, during 2017 to investigate the seropositivity of bovine leptospirosis in dairy animals and associated risk factors at the farm level. The semi-structured questionnaire was designed as per the literature and used to collect leptospirosis associated risk factors along with serum samples from eight non-vaccinated dairy herds. The collected serum samples (n=56) were examined for detection of leptospiral antibodies using the Microscopic Agglutination Test (MAT), the gold standard serological test. The Chi-square and odds ratio analyses were employed to identify the important risk factors for leptospirosis in dairy farms. The study revealed that the seroprevalence of bovine leptospirosis at an individual animal and farm level was 39.8% and 75%, respectively, associated with age (p=0.041) and the health status of the animal (p=0.0001) as the significant risk factors. The predominantly observed reacted serovars were Icterohemorrhagiae (31.8%), Hebdomadis (27.3%), Bangkinang (22.7%), Australis (18.2%), Djasiman, Hurstbridge, Panama, and Pyrogenes (13.6%). Further, studies are required to identify the appropriate farm level/animals level risk factors associated with bovine leptospirosis using large-scale sampling with a refined survey instrument tool.

Keywords | Bovine leptospirosis, Risk factors, Microscopic Agglutination Test, PCR, Seroprevalence 

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Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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