Risk Analysis in Cattle Farmers Prevention Practices of Anthrax and Foot and Mouth Disease in Yogyakarta Province Indonesia

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Risk Analysis in Cattle Farmers Prevention Practices of Anthrax and Foot and Mouth Disease in Yogyakarta Province Indonesia

Budi Guntoro1*, Agung Triatmojo1, Bambang Ariyadi2, Nguyen Hoang Qui1

Author Affiliations

1Department of Livestock Socio-Economics, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; 2Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia.

*Correspondence | Budi Guntoro, Department of Livestock Socio-Economics, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta Province, Indonesia; Email: [email protected]

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This Issue

June 2023

Adv. Anim. Vet. Sci., Vol. 11, Iss. 6, pp. 864-1036

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Risk Analysis in Cattle Farmers Prevention Practices of Anthrax and Foot and Mouth Disease in Yogyakarta Province Indonesia

Special Issues

Membership/Association

Risk Analysis in Cattle Farmers Prevention Practices of Anthrax and Foot and Mouth Disease in Yogyakarta Province Indonesia

Budi Guntoro1*, Agung Triatmojo1, Bambang Ariyadi2, Nguyen Hoang Qui1

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Risk Analysis in Cattle Farmers Prevention Practices of Anthrax and Foot and Mouth Disease in Yogyakarta Province Indonesia

Special Issues

Membership/Association

Risk Analysis in Cattle Farmers Prevention Practices of Anthrax and Foot and Mouth Disease in Yogyakarta Province Indonesia

Budi Guntoro1*, Agung Triatmojo1, Bambang Ariyadi2, Nguyen Hoang Qui1

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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