Aleena Kokab1, Ali Ahmad Sheikh1*, Masood Rabbani1, Wasim Shehzad2, Muhammad Ilyas Riaz1, Sohail Raza1 and Rida Haroon Durrani1
...or public health and the agro-food sector. The use of bacteriophages, as a potential replacement, for antibiotics and as food antimicrobial agents to potentially target foodborne pathogens is gaining augmented attention. This study’s goal was to isolate and physiologically characterize lytic bacteriophages against Enteritidis, and to ascertain their efficacy in modulating bacterial population on chicken breast cuts in the form of a phage cocktail. Out of...
Anisa Aprilia*, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah
...for managing sustainable agro-food supply chains while mitigating environmental risks. It emphasizes the importance of gathering such information in order to devise approaches that can effectively address the challenges inherent in the agro-food industry. This review also provides a concise overview of intervention strategies to address disruptions in sustainable agro-food supply chains. T...
