Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Author Affiliations

¹Faculty of Veterinary Medicine, Airlangga University, Laboratory of Pubic Heath, Faculty of Veterinary Medicine, Brawijaya University, Surabaya, Indonesia; ²Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; ³Puncak Dieng, Kunci, Kalisongo Kec Dau Kab Malang, East Java 65151 Indonesia.

*Correspondence | L.T. Suwanti, Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; Email: lucia-t-s@fkh.unair.ac.id

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Figure 1:

Foodborne transmission pathways of T. gondii (Koutsoumanis et al., 2018; Hill and Dubey, 2002) modified.

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Special Issues

Membership/Association

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati1, L.T. Suwanti2*, Mufasirin3

Advances in Animal and Veterinary Sciences

May

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

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M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³