Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Hide Journal Menu

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Author Affiliations

¹Faculty of Veterinary Medicine, Airlangga University, Laboratory of Pubic Heath, Faculty of Veterinary Medicine, Brawijaya University, Surabaya, Indonesia; ²Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; ³Puncak Dieng, Kunci, Kalisongo Kec Dau Kab Malang, East Java 65151 Indonesia.

*Correspondence | L.T. Suwanti, Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; Email: [email protected]

View larger version: Download Original File

Figure 1:

Foodborne transmission pathways of T. gondii (Koutsoumanis et al., 2018; Hill and Dubey, 2002) modified.

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Special Issues

Membership/Association

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Advances in Animal and Veterinary Sciences

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Special Issues

Membership/Association

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati1, L.T. Suwanti2*, Mufasirin3

Advances in Animal and Veterinary Sciences

November

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Subscribe Today

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³