Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Author Affiliations

¹Faculty of Veterinary Medicine, Airlangga University, Laboratory of Pubic Heath, Faculty of Veterinary Medicine, Brawijaya University, Surabaya, Indonesia; ²Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; ³Puncak Dieng, Kunci, Kalisongo Kec Dau Kab Malang, East Java 65151 Indonesia.

*Correspondence | L.T. Suwanti, Laboratory of Parasitology Faculty of Veterinary Medicine, Airlangga University, Surabaya, Indonesia; Email: [email protected]

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Figure 1:

Foodborne transmission pathways of T. gondii (Koutsoumanis et al., 2018; Hill and Dubey, 2002) modified.

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Special Issues

Membership/Association

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati1, L.T. Suwanti2*, Mufasirin3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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M. Fatmawati¹, L.T. Suwanti²*, Mufasirin³