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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati1, L.T. Suwanti2*, Mufasirin3

Figure 1:

Foodborne transmission pathways of T. gondii (Koutsoumanis et al., 2018; Hill and Dubey, 2002) modified.

Advances in Animal and Veterinary Sciences

March

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3,

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