Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk
Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk
M. Fatmawati1, L.T. Suwanti2*, Mufasirin3
Foodborne transmission pathways of T. gondii (Koutsoumanis et al., 2018; Hill and Dubey, 2002) modified.