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Relative Susceptibility of Chickpea Varieties to Callosobruchus chinensis L. (Coleoptera: Bruchidae) and Appraisal of its Quantitative and Qualitative Losses

Relative Susceptibility of Chickpea Varieties to Callosobruchus chinensis L. (Coleoptera: Bruchidae) and Appraisal of its Quantitative and Qualitative Losses

Zaigham Abbas1*, Abu Bakar Muhammad Raza1, Muhammad Zeeshan Majeed1, Muhammad Anjum Aqeel1, Talha Nazir2

1Department of Entomology, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan
2Centre for Agriculture and Bioscience International (CABI), Rawalpindi 46000, Punjab, Pakistan
 
Corresponding author: Zaigham Abbas
zaighamsangha@gmail.com

Figure 1:

Mean weight loss (%) of grains of different chickpea varieties incurred by the infestation of C. chinensis determined at different days after treatment (DAT). Different letters at top of treatment columns indicate significant difference among them (LSD test at α = 0.05). Columns represent mean percent mortality ± SE (n = 5) (See Table 1).

Figure 2:

Mean moisture contents (%) of grains of different chickpea varieties incurred by the infestation of C. chinensis recorded at different days after treatment (DAT). Different letters at top of treatment columns indicate significant difference among them (LSD test at α = 0.05). Columns represent mean percent mortality ± SE (n = 5) (See Table 2).

Figure 3:

Mean germination reduction (%) of grains of different chickpea varieties incurred by the infestation of C. chinensis recorded at different days after treatment (DAT). Different letters at top of treatment columns indicate significant difference among them (LSD test at α = 0.05). Columns represent mean percent mortality ± SE (n = 5) (see Table 3).

Equation 1
Equation 2
Equation 3
Equation 4

Pakistan Journal of Zoology

August

Pakistan J. Zool., Vol. 56, Iss. 4, pp. 1501-2000

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