Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

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Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi

Author Affiliations

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt.

*Correspondence | Reda E Hamed, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt; Email: redah2045@gmail.com

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This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

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Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi

Advances in Animal and Veterinary Sciences

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Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Special Issues

Membership/Association

Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi

Advances in Animal and Veterinary Sciences

May

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Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

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