Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

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Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi

Author Affiliations

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt.

*Correspondence | Reda E Hamed, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt; Email: [email protected]

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This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

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Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Special Issues

Membership/Association

Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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