Citation | Shawish RR, Hamed RE, Elbayoumi ZH (2022). Recognition of aromatic hydrocarbon compounds in some grilled beef products on the egyptian market by gas chromatography-mass spectrophotometry technique. Adv. Anim. Vet. Sci. 10(8): 1769-1773. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2022/10.8.1769.1773