Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

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Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*

Author Affiliations

¹Food Hygiene Department, Animal Health Research Institute, Qena, Egypt; ²Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Assiut University, Egypt; ³Food Hygiene Department, Animal Health research Institute, Dokki, Giza, Egypt; ⁴Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University, Qena, 83522, Egypt.

*Correspondence | Mohamed Abdelfattah Maky, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University, Qena, 83522, Egypt; Email: [email protected]

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Figure 1:

Nutritional profile of various classes of Egyptian beef burger. Percentage of moisture, protein, fat, ash and carbohydrate. Data are mean ± standard deviations. Various letters indicated a statistically significant difference between the means at p < 0.05.

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Figure 2:

Nutritional profile of various formulated beef burger. Percentage of moisture, protein, fat, ash and carbohydrate. Data are mean ± standard deviations. Various letters indicated a statistically significant difference between the means at p < 0.05.

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Figure 4:

pH values of various formulated beef burger. Data are mean ± standard deviations.

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Figure 5:

TVB-N values of various formulated beef burger. Data are mean ± standard deviations.

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Figure 6:

TBARS values of various formulated beef burger. Data are mean ± standard deviations.

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Figure 3:

APC of various formulated beef burger. Data are mean ± standard deviations.

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Special Issues

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Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Special Issues

Membership/Association

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy1, Hussein Yousef Ahmed2, El-Sayed S.E. Shabana3, Mohamed Abdelfattah Maky4*

Advances in Animal and Veterinary Sciences

November

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

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Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*