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CiteScore
SCOPUS
2021

1.3

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*

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This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Special Issues

Membership/Association

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Special Issues

Membership/Association

Quality Characteristics of Beef Burger Formulated with Olive and Rice Bran Oils

Amal Ramadan Fawy1, Hussein Yousef Ahmed2, El-Sayed S.E. Shabana3, Mohamed Abdelfattah Maky4*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Amal Ramadan Fawy¹, Hussein Yousef Ahmed², El-Sayed S.E. Shabana³, Mohamed Abdelfattah Maky⁴*