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Production of Single Cell Microbial Protein and its Use as Protein Source in Broiler Ration

Production of Single Cell Microbial Protein and its Use as Protein Source in Broiler Ration

Faheem Ahmed Khan1*, Sarzamin Khan2, Qurat-ul-Ain3, Saqib Ishaq1Muhammad Salman1, Abdul Rehman1, Ikram Ullah4, Kalsoom5 and Johar Jamil5

1Department of Microbiology and Biotechnology, Abasyn University, Peshawar, Khyber Pakhtunkhwa, Pakistan
2Department of Poultry Sciences, Faculty of Animal Husbandry, Agricultural University, Peshawar, Khyber Pakhtunkhwa, Pakistan
3Department of Pharmacy, Abasyn University Peshawar, Khyber Pakhtunkhwa, Pakistan
4Department of Medical Laboratory Technology, University of Haripur, Khyber Pakhtunkhwa, Pakistan
5Department of Microbiology, University of Swabi, Khyber Pakhtunkhwa, Pakistan

*      Corresponding author: faheemdurani@gmail.com

Fig. 1.

Saccharomyces cerevisiae biomass production on different substrates at different time interval.

Fig. 2.

Proximate analysis of single cell microbial protein.

Pakistan Journal of Zoology

June

Vol. 53, Iss. 3, Pages 801-1200

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