Predicting Egg Weight from Egg Quality Traits of the Lohmann Brown Chicken Breed Using Stepwise Regression

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Predicting Egg Weight from Egg Quality Traits of the Lohmann Brown Chicken Breed Using Stepwise Regression

Thobela Louis Tyasi*, Lebo Ngorima, Victoria Rankotsane Hlokoe

Author Affiliations

School of Agricultural and Environmental Sciences, Department of Agricultural Economics and Animal Production, University of Limpopo, Private Bag X1106, Sovenga 0727, Limpopo, South Africa.

*Correspondence | Thobela Louis Tyasi, School of Agricultural and Environmental Sciences, Department of Agricultural Economics and Animal Production, University of Limpopo, Private Bag X1106, Sovenga 0727, Limpopo, South Africa; Email: [email protected]

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This Issue

March 2024

Vol. 12, Iss. 3, pp. 392-585

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Predicting Egg Weight from Egg Quality Traits of the Lohmann Brown Chicken Breed Using Stepwise Regression

Special Issues

Membership/Association

Predicting Egg Weight from Egg Quality Traits of the Lohmann Brown Chicken Breed Using Stepwise Regression

Thobela Louis Tyasi*, Lebo Ngorima, Victoria Rankotsane Hlokoe

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Predicting Egg Weight from Egg Quality Traits of the Lohmann Brown Chicken Breed Using Stepwise Regression

Special Issues

Membership/Association

Predicting Egg Weight from Egg Quality Traits of the Lohmann Brown Chicken Breed Using Stepwise Regression

Thobela Louis Tyasi*, Lebo Ngorima, Victoria Rankotsane Hlokoe

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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