Phytochemical Analysis and Biological Evaluation of Methanolic Leaf Extract of Corylus jacquemontii Decne
Phytochemical Analysis and Biological Evaluation of Methanolic Leaf Extract of Corylus jacquemontii Decne
Altaf Ur Rahman1, Muhammad Ajmal Khan2*, Ali Hazrat3, Awais Farid4, Muhammad Yahya3* and Inam Ullah5
Figure 1:
Quantitative phytochemical analysis shows different secondary metabolites.
Figure 2:
Bar Graph of in vitro antibacterial potential of C. jacquemontii by broth dilution assay. Each bar represent % mean growth inhibition by methanolic extract against all tested bacterial strains compared to vancomycin (30 µg disc). Results were obtained from three independent experiment and displayed as mean±S.D. *p < 0.05 was considered statistically significant calculated by student t-test.
Figure 3:
Antibacterial activity of C. jacquemontii Plant extract (A) Methicillin resistant Staphylococcus aureus (MRSA), (B) E. coli (C) S. typhi, (D) P. auregenosa.
Notes: (A2) M; Methanolic extract and (A1), Ethyl actetate extract, (C) Negetive control (10 % DMSO), Possitive control (+ive) Vancomycin.
Equation 1
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Equation 3
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Equation 5
Equation 6
June 2023
Vol.39, Iss. 2, Pages 298-572
