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Physicochemical Analysis of Residual Water from Treated Olive Fruits (Olea europaea)

Physicochemical Analysis of Residual Water from Treated Olive Fruits (Olea europaea)

Ali Muhammad*, Muhammad Ayub

Department of Food Science and Technology, The University of Agriculture Peshawar, Pakistan: E-mail | alizypher@yahoo.com

Formula
Figure 1

Physicochemical analysis of residual water on 1st week

Figure 2

Physicochemical analysis of residual water on 2nd week

Figure 3

Physicochemical analysis of residual of water on 3rd week

Figure 4

Physicochemical analysis of residual of water on 4th week

Sarhad Journal of Agriculture

June

Vol. 38, Iss. 2, Pages 388-758

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