Physicochemical Analysis of Residual Water from Treated Olive Fruits (Olea europaea)
Physicochemical Analysis of Residual Water from Treated Olive Fruits (Olea europaea)
Ali Muhammad*, Muhammad Ayub
Figure 1
Physicochemical analysis of residual water on 1st week
Figure 2
Physicochemical analysis of residual water on 2nd week
Figure 3
Physicochemical analysis of residual of water on 3rd week
Figure 4
Physicochemical analysis of residual of water on 4th week
September 2015
Vol. 31, Iss. 3, Pages 151-198
