Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.)
Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.)
Djoko Kisworo*, Martina Safitri, BRD Wulandani, Bulkaini, Syamsuhaidi
Figure 1
Flow Chart for manufacturing sour starfruit extract
Figure 2
Measuring the diameter of the air cavity of the eggs
Figure 3
Egg weight loss according to the level of sour starfruit during storage time
Figure 4
Air cavity of egg according to the level of sour starfruit during storage time
Figure 5
pH value of egg according to the level of sour starfruit during storage time
Figure 6
Egg haugh unit according to the level of sour starfruit during storage time
September 2022
Vol. 10, Iss. 9, Pages 1887-2089
