Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau
Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau
Yao Xixi1, Zhou Rui2* and Ma Yinshan3
Fig. 1.
Correlation analysis of CLA in forage, milk, and rumen of grazing yak.
CP, crude protein; EE, crude fat; CF, crude fiber; NFE, nitrogen free extract; TD, tannic acid; TFA, total fatty acid; PUFAs, polyunsaturated fatty acid; TVFA, total volatile fatty acid; TVA, trans-11-oleic acid; * P>0.05; ** P< 0.01; ns, not significant.
August 2023
Vol. 55, Iss. 4, Pages 1501-2000
