Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production
Marwa R. El-Deken1, Raouf E. Rizk1, Mona R. Ahmed1, Fouad A. Tawfeek1, Hossam A. Shahba1, Wesam A. Fares1, Ayman M. Khalifah2*
1Animal Production Research Institute, Agriculture Research Center, Giza, Egypt; 2Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab, Egypt.
*Correspondence | Ayman M. Khalifah, Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab, Egypt; Email:
[email protected]
Figure 1:
Histology of intestinal jejunum for hens of the groups supplemented with different concentration of Glutamic acid during the phase of egg production.