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Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production

Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production

Marwa R. El-Deken1, Raouf E. Rizk1, Mona R. Ahmed1, Fouad A. Tawfeek1, Hossam A. Shahba1, Wesam A. Fares1, Ayman M. Khalifah2*

1Animal Production Research Institute, Agriculture Research Center, Giza, Egypt; 2Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab, Egypt.

 
*Correspondence | Ayman M. Khalifah, Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab, Egypt; Email: aKhalifah@srtacity.sci.eg

Figure 1:

Histology of intestinal jejunum for hens of the groups supplemented with different concentration of Glutamic acid during the phase of egg production.

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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