Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production
Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production
Marwa R. El-Deken1, Raouf E. Rizk1, Mona R. Ahmed1, Fouad A. Tawfeek1, Hossam A. Shahba1, Wesam A. Fares1, Ayman M. Khalifah2*
Figure 1:
Histology of intestinal jejunum for hens of the groups supplemented with different concentration of Glutamic acid during the phase of egg production.
May 2024
Vol. 12, Iss. 5, pp. 802-993
