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Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production

Performance and Physiological Response of Chickens Supplemented with Dietary L-Glutamic Acid During the Late Phase of Egg Production

Marwa R. El-Deken1, Raouf E. Rizk1, Mona R. Ahmed1, Fouad A. Tawfeek1, Hossam A. Shahba1, Wesam A. Fares1, Ayman M. Khalifah2*

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Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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