Omega-3 as a Dietary Supplement in Rabbits: Effect on the Growth Rate, Blood Parameters and Lipid Profiles

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Omega-3 as a Dietary Supplement in Rabbits: Effect on the Growth Rate, Blood Parameters and Lipid Profiles

Abdulkhaliq A. Al-Janabi1*, Mohammad S. Alsalami1, Arkan B. Mohammed1, Abdulkhaliq A.R. Al-Douri2

Author Affiliations

1Department of Animal Production, College of Agriculture, Tikrit University, 34001, Iraq; 2Ministry of Science and Technology, Iraq.

*Correspondence | Abdulkhaliq Al-Janabi, Department of Animal Production, College of Agriculture, Tikrit University, 34001, Iraq; Email: [email protected]

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Figure 1

Effect of the feeding with Omega-3 on the final body weight of male New Zealand (albino) rabbits

This Issue

September 2022

Vol. 10, Iss. 9, Pages 1887-2089

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Omega-3 as a Dietary Supplement in Rabbits: Effect on the Growth Rate, Blood Parameters and Lipid Profiles

Special Issues

Membership/Association

Omega-3 as a Dietary Supplement in Rabbits: Effect on the Growth Rate, Blood Parameters and Lipid Profiles

Abdulkhaliq A. Al-Janabi1*, Mohammad S. Alsalami1, Arkan B. Mohammed1, Abdulkhaliq A.R. Al-Douri2

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Omega-3 as a Dietary Supplement in Rabbits: Effect on the Growth Rate, Blood Parameters and Lipid Profiles

Special Issues

Membership/Association

Omega-3 as a Dietary Supplement in Rabbits: Effect on the Growth Rate, Blood Parameters and Lipid Profiles

Abdulkhaliq A. Al-Janabi1*, Mohammad S. Alsalami1, Arkan B. Mohammed1, Abdulkhaliq A.R. Al-Douri2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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