Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

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Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Siti Zubaidah¹, Chusnul Hanim², Bambang Ariyadi³, Aji Praba Baskara²*, Zuprizal²

Author Affiliations

¹Graduate School, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; ²Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; ³Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia.

*Correspondence | Aji Praba Baskara, Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; Email: [email protected]

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Figure 1:

Images of PKC without (a) and with enzymes (b) at 1000× magnification.

This Issue

June 2024

Vol. 12, Iss. 6, pp. 994-1205

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

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Membership/Association

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Siti Zubaidah¹, Chusnul Hanim², Bambang Ariyadi³, Aji Praba Baskara²*, Zuprizal²

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Special Issues

Membership/Association

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Siti Zubaidah1, Chusnul Hanim2, Bambang Ariyadi3, Aji Praba Baskara2*, Zuprizal2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Siti Zubaidah¹, Chusnul Hanim², Bambang Ariyadi³, Aji Praba Baskara²*, Zuprizal²