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Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

Siti Zubaidah1, Chusnul Hanim2, Bambang Ariyadi3, Aji Praba Baskara2*, Zuprizal2

1Graduate School, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; 2Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; 3Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia.

 
*Correspondence | Aji Praba Baskara, Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; Email: aji.praba.b@mail.ugm.ac.id

Figure 1:

Images of PKC without (a) and with enzymes (b) at 1000× magnification.

Advances in Animal and Veterinary Sciences

June

Vol. 12, Iss. 6, pp. 994-1205

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