Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

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Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

Satya Fahriani¹, Hadri Latif²*, Herwin Pisestyani², Zhang Shuqi³, Suyanto Chen³

Author Affiliations

¹Graduate Student of Veterinary Biomedical Science, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia 16680; ²Division of Veterinary Public Health and Epidemiology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia 16680; ³Animal Quarantine Installation, Batam City, Indonesia 29444.

*Correspondence | Hadri Latif, Division of Veterinary Public Health and Epidemiology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia 16680; Email: [email protected]

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Figure 1:

The nitrite level distribution of non-heated and retort EBN.

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Equation 1

This Issue

September 2023

Vol. 11, Iss. 9, pp. 1411-1596

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

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Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

Satya Fahriani¹, Hadri Latif²*, Herwin Pisestyani², Zhang Shuqi³, Suyanto Chen³

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

Special Issues

Membership/Association

Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

Satya Fahriani1, Hadri Latif2*, Herwin Pisestyani2, Zhang Shuqi3, Suyanto Chen3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Satya Fahriani¹, Hadri Latif²*, Herwin Pisestyani², Zhang Shuqi³, Suyanto Chen³