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Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

Nitrite Level and Rehydration Capacity of Edible Bird’s Nest Heated at Commercial Sterilization Temperature

Satya Fahriani1, Hadri Latif2*, Herwin Pisestyani2, Zhang Shuqi3, Suyanto Chen3

1Graduate Student of Veterinary Biomedical Science, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia 16680; 2Division of Veterinary Public Health and Epidemiology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia 16680; 3Animal Quarantine Installation, Batam City, Indonesia 29444.

 
*Correspondence | Hadri Latif, Division of Veterinary Public Health and Epidemiology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia 16680; Email: hadrilatif@apps.ipb.ac.id

Figure 1:

The nitrite level distribution of non-heated and retort EBN.

Equation 1

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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