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Modulatory Effect of Dietary Allicin Supplementation on Productivity, Health, and Antioxidant Status of Ewes and their Offspring During May Breeding Season in Egypt

Modulatory Effect of Dietary Allicin Supplementation on Productivity, Health, and Antioxidant Status of Ewes and their Offspring During May Breeding Season in Egypt

Doaa H. Assar1, Rasha A. Al Wakeel2, Mahmoud M. El-Maghraby3, Mohammed M. El-Badawy3, Adel A. El-Badawy3, Wael M. Nagy3, Mustafa S. Atta2, Abdel-Khalek E. Abdel Khalek4* 

1Department of Clinical Pathology, Faculty of Veterinary Medicine, Kafrelsheikh University, El-Geish Street, Kafrelsheikh 33516, Egypt; 2Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, El-Geish Street, Kafrelsheikh 33516, Egypt; 3Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt; 4Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.

*Correspondence | Abdel-Khalek E Abdel Khalek, Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura, Egypt; Email: [email protected] 

Figure 1

Average live body weight of ewes at late pregnancy (45- and 7-day pre-partum), lambing, weaning, and mating as affected by allicin administration. (a and b: Significant group differences at P<0.05) 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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