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Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova¹*, Vadim Anatolyevich Babushkin¹, Lyudmila Gennadievna Eliseeva² and Galina Severyanovna Usova³

Author Affiliations

¹Department of Food Technology and Commodity Science, 393760, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia; ²Department Science of Commodities and Commodity Examination Plekhanov Russian University of Economics, 117997, Moscow, Stremyanniy Lane, 36, Russia; ³Department of Biotechnology, Breeding and Seed Production of Agricultural Crops, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia.

*Correspondence | Olga Mikhailovna Blinnikova, Department of Food Technology and commodity science, 393760, Michurinsk State Agrarian University, Internatsionalnaya st., 101; Email: mtrushin@mail.ru

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Figure 1:

Satisfaction of the human organism’s daily need in ascorbic acid and flavonoids, %.

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This Issue

September 2020

Vol. 36, Iss. 3, Pages 734-1009

Sarhad Journal of Agriculture

Special Issues

Membership/Association

Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova¹*, Vadim Anatolyevich Babushkin¹, Lyudmila Gennadievna Eliseeva² and Galina Severyanovna Usova³

Sarhad Journal of Agriculture

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

Sarhad Journal of Agriculture

Special Issues

Membership/Association

Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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Olga Mikhailovna Blinnikova¹*, Vadim Anatolyevich Babushkin¹, Lyudmila Gennadievna Eliseeva² and Galina Severyanovna Usova³