Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink
Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3
1Department of Food Technology and Commodity Science, 393760, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia; 2Department Science of Commodities and Commodity Examination Plekhanov Russian University of Economics, 117997, Moscow, Stremyanniy Lane, 36, Russia; 3Department of Biotechnology, Breeding and Seed Production of Agricultural Crops, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia.
*Correspondence | Olga Mikhailovna Blinnikova, Department of Food Technology and commodity science, 393760, Michurinsk State Agrarian University, Internatsionalnaya st., 101; Email: mtrushin@mail.ru
Figure 1:
Satisfaction of the human organism’s daily need in ascorbic acid and flavonoids, %.