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Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3

Figure 1:

Satisfaction of the human organism’s daily need in ascorbic acid and flavonoids, %.

Sarhad Journal of Agriculture

March

Vol. 41, Iss. 1

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