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Management of Nitrogen Sources with and without Beneficial Microbes and its Application Timing for Wheat Crop stand and Phenology Improvement

Management of Nitrogen Sources with and without Beneficial Microbes and its Application Timing for Wheat Crop stand and Phenology Improvement

Faiq Ahmad1, Shahen Shah1*, Muhammad Amin2, Ikram Ullah3, Sajid Ali4, Maaz Khan1, Muhammad Shakur5 and Sajjad Khan6

1Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar; 2Department of Environmental Sciences, Shaheed Benazir Bhutto University, Sheringal, Upper Dir, Khyber Pakhtunkhwa; 3Department of Agriculture, Bacha Khan University, Charsadda, Khyber Pakhtunkhwa, Pakistan; 4Livestock Research and Dairy Development Department, Government of Khyber Pakhtunkhwa, Peshawar; 5Technical Director, MSR Pest Management, Dubai, UAE (61912), Dubai; 6Senior Scientific Officer, Crop Science Institute, National Agricultural Research Centre, Islamabad, Pakistan.

 
*Correspondence | Shahen Shah, Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Pakistan; Email: [email protected] 

Figure 1:

Interaction of nitrogen sources and application timing for days to heading of wheat. (DBS= days before sowing, BM= beneficial microbes. Each of the farmyard manure (FYM), poultry manure (PM) and urea were applied to provide 50% of 120 kg N ha-1.

Figure 2:

Interaction of nitrogen sources and application timing for days to anthesis of wheat. (DBS= days before sowing, BM= beneficial microbes). Each of the farmyard manure (FYM), poultry manure (PM) and urea were applied to provide 50% of 120 kg N ha-1.

Equation 1

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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