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Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2 

1Field Education and Science Center, Faculty of Bioresource Sciences, Akita Prefectural University, Ohgata, Akita 010 0451, Japan; 2Institute of Wood Technology, Akita Prefectural University, Noshiro, Akita 016 0876, Japan.

*Correspondence | Yosho Hamano, Field Education and Science Center, Faculty of Bioresource Sciences, Akita Prefectural University, Ohgata, Akita 010 0451, Japan; Email: [email protected] 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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