Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

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Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2

Author Affiliations

1Field Education and Science Center, Faculty of Bioresource Sciences, Akita Prefectural University, Ohgata, Akita 010 0451, Japan; 2Institute of Wood Technology, Akita Prefectural University, Noshiro, Akita 016 0876, Japan.

*Correspondence | Yosho Hamano, Field Education and Science Center, Faculty of Bioresource Sciences, Akita Prefectural University, Ohgata, Akita 010 0451, Japan; Email: yhamano@vmas.kitasato-u.ac.jp

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This Issue

August 2023

Vol. 11, Iss. 8, pp. 1218-1410

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

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Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2

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Advances in Animal and Veterinary Sciences

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Special Issues

Membership/Association

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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