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Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2 

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Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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