Submit or Track your Manuscript LOG-IN

Influence of Organic Moringa oleifera Leaves Supplemented during Gestation and Lactation Periods: Modulation of Production Efficiency, Blood and Metabolic Parameters of Ewes and Lambs in Subtropics

Influence of Organic Moringa oleifera Leaves Supplemented during Gestation and Lactation Periods: Modulation of Production Efficiency, Blood and Metabolic Parameters of Ewes and Lambs in Subtropics

Aiman Al-Mufarji, Shaker Al-Suwaiegh, Abd El-Nasser Mohammed*

Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, P.O. Box 402, Al-Ahsa 31982, Saudi Arabia.

 
*Correspondence | Abd El-Nasser Mohammed, Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, P.O. Box 402, Al-Ahsa 31982, Saudi Arabia; Email: aamohammed@kfu.edu.sa

Figure 1:

Effects of Moringa oleifera (50.0 and 100 g daily) on body weight of ewes and lambs at week 8 postpartum. a, b Values with different superscripts between groups significantly differ at P < 0.05.

Figure 2:

Effects of Moringa oleifera supplementation (50.0 and 100 g daily) on ovarian follicles and corpora lutea development. a, b Values with different superscripts between groups significantly differ at P < 0.05.

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe