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Influence of Organic Moringa oleifera Leaves Supplemented during Gestation and Lactation Periods: Modulation of Production Efficiency, Blood and Metabolic Parameters of Ewes and Lambs in Subtropics

Influence of Organic Moringa oleifera Leaves Supplemented during Gestation and Lactation Periods: Modulation of Production Efficiency, Blood and Metabolic Parameters of Ewes and Lambs in Subtropics

Aiman Al-Mufarji, Shaker Al-Suwaiegh, Abd El-Nasser Mohammed*

Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, P.O. Box 402, Al-Ahsa 31982, Saudi Arabia.

 
*Correspondence | Abd El-Nasser Mohammed, Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, P.O. Box 402, Al-Ahsa 31982, Saudi Arabia; Email: [email protected]

Figure 1:

Effects of Moringa oleifera (50.0 and 100 g daily) on body weight of ewes and lambs at week 8 postpartum. a, b Values with different superscripts between groups significantly differ at P < 0.05.

Figure 2:

Effects of Moringa oleifera supplementation (50.0 and 100 g daily) on ovarian follicles and corpora lutea development. a, b Values with different superscripts between groups significantly differ at P < 0.05.

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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