Influence of Organic Moringa oleifera Leaves Supplemented during Gestation and Lactation Periods: Modulation of Production Efficiency, Blood and Metabolic Parameters of Ewes and Lambs in Subtropics
Aiman Al-Mufarji, Shaker Al-Suwaiegh, Abd El-Nasser Mohammed*
Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, P.O. Box 402, Al-Ahsa 31982, Saudi Arabia.
*Correspondence | Abd El-Nasser Mohammed, Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, P.O. Box 402, Al-Ahsa 31982, Saudi Arabia; Email:
[email protected]
Figure 1:
Effects of Moringa oleifera (50.0 and 100 g daily) on body weight of ewes and lambs at week 8 postpartum. a, b Values with different superscripts between groups significantly differ at P < 0.05.
Figure 2:
Effects of Moringa oleifera supplementation (50.0 and 100 g daily) on ovarian follicles and corpora lutea development. a, b Values with different superscripts between groups significantly differ at P < 0.05.