Influence of Ensiling and Tannins Addition on Rumen Degradation Kinetics of Soy Sauce Residues

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Influence of Ensiling and Tannins Addition on Rumen Degradation Kinetics of Soy Sauce Residues

Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9

Author Affiliations

1Department of Animal Science, UIN Sultan Syarif Kasim, Pekanbaru 28293, Indonesia; 2Vocational School, Universitas Sebelas Maret, Surakarta 57126, Indonesia; 3Faculty of Animal Science, IPB University, Bogor 16680, Indonesia; 4Research Center for Biotechnology, National Research, and Innovation Agency of Indonesia, Cibinong-16911, Indonesia; 5Research Division for Natural Product Technology (BPTBA), National Research and Innovation Agency of Indonesia, Yogyakarta 55861, Indonesia; 6Research Center for Isotopes and Radiation Application Technology, National Research and Innovation Agency of Indonesia, Jakarta 12440, Indonesia; 7Department of Animal Science, Tanjungpura University, Pontianak, Indonesia; 8Department of Animal Science, Politeknik Negeri Jember, Jember 68121, Indonesia; 9Faculty of Animal Husbandry, Brawijaya University, Malang 65145, Indonesia.

*Correspondence | Anuraga Jayanegara, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia; Email: [email protected]

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Figure 1

Dry matter degradation percentage of incubated samples as influenced by tannins addition.

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Figure 2

Organic matter degradation percentage of incubated samples as influenced by tannins addition.

This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

Advances in Animal and Veterinary Sciences

Influence of Ensiling and Tannins Addition on Rumen Degradation Kinetics of Soy Sauce Residues

Special Issues

Membership/Association

Influence of Ensiling and Tannins Addition on Rumen Degradation Kinetics of Soy Sauce Residues

Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9

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Advances in Animal and Veterinary Sciences

Influence of Ensiling and Tannins Addition on Rumen Degradation Kinetics of Soy Sauce Residues

Special Issues

Membership/Association

Influence of Ensiling and Tannins Addition on Rumen Degradation Kinetics of Soy Sauce Residues

Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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