In vitro Prebiotic Selection of Probiotic Lactic Acid Bacterium, Lactobacillus mindensis CA4
In vitro Prebiotic Selection of Probiotic Lactic Acid Bacterium, Lactobacillus mindensis CA4
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
Figure 1:
Plant-based prebiotic. (a) Bambangan fruit; (b) Bambangan pulp; (c) Noni fruit (d) Noni pulp; (e-f) Tuhau; (g-h) Torch ginger; (i) Mung bean; (j) Filtrate of prebiotic.
Equation 1
Equation 2
August 2024
Vol. 40, Sp. Iss. 1
