Impact of Propolis Nanoemulsion on Listeria monocytogenes Contaminating Chilled Stored Breaded Chicken Panne
Impact of Propolis Nanoemulsion on Listeria monocytogenes Contaminating Chilled Stored Breaded Chicken Panne
Aalaa S. Saad1*, Taghreed H. A. Ali2, Nayerah Alatfeehy3, Dalia Elmasry4
(a) The droplet size was determined to be 19.78 nm by the use of high-resolution transmission electron microscopy (HRTEM). )b): Cell viability % of 30% PNs effect on Vero cells. (C): FTIR of 30% propolis nanoparticles.
(A). Relative hlyA gene expression of L. monocytogenes in breaded chicken panni treated with PE and PNs groups and control group at chilling preservation. Values are expressed as the mean ±SD. There are significant differences between points that have different letters on the same day of preservation. (B). Relative iap gene expression of L. monocytogenes in breaded chicken panni treated with PE and PNs groups and control group at chilling preservation. Values are expressed as the mean ±SD. There are significant differences between points that have different letters on the same day of preservation.
The average score of taste, color, flavor, and overall acceptability of breaded chicken panni treated with PE and PNs groups and control group at chilling preservation. Values are expressed as the mean ±SD.
