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Identification of Promising Groundnut Genotypes Using Stability Analysis

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Identification of Promising Groundnut Genotypes Using Stability Analysis

Saleem Abid¹* and Muhammad Jahanzaib²

Author Affiliations

National Agricultural Research Centre (NARC), Islamabad, Pakistan.

*Correspondence | Saleem Abid, National Agricultural Research Centre (NARC), Islamabad, Pakistan; Email: m.jahanzaib548@gmail.com

View larger version: Download Original File

Figure 1:

Biplot analysis of PCA1 scores and yield of nine groundnut genotypes across six environments.

View larger version: Download Original File

Figure 2:

Biplot analysis of GEI for the PC1 and PC2.

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Pakistan Journal of Agricultural Research

Identification of Promising Groundnut Genotypes Using Stability Analysis

Special Issues

Membership/Association

Identification of Promising Groundnut Genotypes Using Stability Analysis

Saleem Abid¹* and Muhammad Jahanzaib²

Pakistan Journal of Zoology

Featuring

Biodiversity and Conservation of Freshwater Fishes in the Yujiang River, China

Bioecology, Diversity and Distribution of Avian Fauna in Bajaur Valley, Khyber-Pakhtunkhwa, Pakistan

Epidemiological and Clinical Correlates of Leukemia Ascertained in a Multiethnic Cohort of Pakistan

Optimization of Cellulase Production by Chaetomium thermophilum in Submerged Fermentation using Wheat Straw as Substrate

Pakistan Journal of Agricultural Research

Identification of Promising Groundnut Genotypes Using Stability Analysis

Special Issues

Membership/Association

Identification of Promising Groundnut Genotypes Using Stability Analysis

Saleem Abid1* and Muhammad Jahanzaib2

Pakistan Journal of Zoology

October

Featuring

Biodiversity and Conservation of Freshwater Fishes in the Yujiang River, China

Bioecology, Diversity and Distribution of Avian Fauna in Bajaur Valley, Khyber-Pakhtunkhwa, Pakistan

Epidemiological and Clinical Correlates of Leukemia Ascertained in a Multiethnic Cohort of Pakistan

Optimization of Cellulase Production by Chaetomium thermophilum in Submerged Fermentation using Wheat Straw as Substrate

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Saleem Abid¹* and Muhammad Jahanzaib²