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2021

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Genetic Diversity Among Pea (Pisum sativum L.) Genotypes for Maturity and Yield Traits

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Genetic Diversity Among Pea (Pisum sativum L.) Genotypes for Maturity and Yield Traits

**Faiza Aman^1,*, Neelam Ara¹ and Syed Mehar Ali Shah²**

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Figure 1:

Dendogram of pea genotypes for qantitative traits.

This Issue

June 2021

Vol. 37, Iss. 2, Pages 331-713

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture

Genetic Diversity Among Pea (Pisum sativum L.) Genotypes for Maturity and Yield Traits

Special Issues

Membership/Association

Genetic Diversity Among Pea (Pisum sativum L.) Genotypes for Maturity and Yield Traits

**Faiza Aman^1,*, Neelam Ara¹ and Syed Mehar Ali Shah²**

Sarhad Journal of Agriculture

Featuring

The Effect of Diet Supplementation with Ginseng (Panax) Root and Juniper Leaf Powders on The Productive Performance of Broiler Chicks

Impact of Sargassum polycystum and Spirulina platensis Extracts on Growth, Development and Morphological Characteristics of Wax Apple (Syzygium samarangense) Seedlings

Influence of Varying Salinity on Germination Indices and Threshold of Salt Tolerance in Alfalfa (Medicago sativa L.)

Shaping Healthy Future through Improved Dietary Pattern and Food Security of Agricultural Households Access to Basic Services and Productive Assets? Evidence from Kashmir Valley

Sarhad Journal of Agriculture

Genetic Diversity Among Pea (Pisum sativum L.) Genotypes for Maturity and Yield Traits

Special Issues

Membership/Association

Genetic Diversity Among Pea (Pisum sativum L.) Genotypes for Maturity and Yield Traits

Faiza Aman1,*, Neelam Ara1 and Syed Mehar Ali Shah2

Sarhad Journal of Agriculture

March

Featuring

The Effect of Diet Supplementation with Ginseng (Panax) Root and Juniper Leaf Powders on The Productive Performance of Broiler Chicks

Impact of Sargassum polycystum and Spirulina platensis Extracts on Growth, Development and Morphological Characteristics of Wax Apple (Syzygium samarangense) Seedlings

Influence of Varying Salinity on Germination Indices and Threshold of Salt Tolerance in Alfalfa (Medicago sativa L.)

Shaping Healthy Future through Improved Dietary Pattern and Food Security of Agricultural Households Access to Basic Services and Productive Assets? Evidence from Kashmir Valley

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**Faiza Aman^1,*, Neelam Ara¹ and Syed Mehar Ali Shah²**