Formulation and Evaluation of Functional Candies Fortified with Carrot Juice and Fennel Seed Extract: Nutritional and Sensory Properties
Formulation and Evaluation of Functional Candies Fortified with Carrot Juice and Fennel Seed Extract: Nutritional and Sensory Properties
Maham Tariq, Aqsa Akhtar and Nauman Khalid*
Figure 1:
DPPH radical scavenging of fennel seed extract in different solvents.
Figure 2:
Total flavonoid contents in hard candies formulated with fennel seed extract and carrot juice. The different letters show significant differences among all treatments.
Figure 3:
Total antioxidant contents in hard candies formulated with fennel seed extract and carrot juice. The alphabetic letters show significant differences among treatments.
Figure 4:
Color estimation of hard candies formulated with fennel seed extract and carrot juice.
Figure 5:
Sensory evaluation of hard candies containing fennel seed extract and carrot juice. (a) visual outlook of candies and (b) spider web showing sensory attributes of hard candies.
June 2022
Vol. 35, Iss. 2, Pages 259-476
