Citation | Tariq, M., A. Akhtar and N. Khalid. 2022. Formulation and evaluation of functional candies fortified with carrot juice and fennel seed extract: Nutritional and sensory properties. Pakistan Journal of Agricultural Research, 35(2): 468-476.
DOI | https://dx.doi.org/10.17582/journal.pjar/2022/35.2.468.476