Food Safety Knowledge, Attitude, and Practice of University Students, KPK Pakistan, 2019: A Cross-Sectional Study
Food Safety Knowledge, Attitude, and Practice of University Students, KPK Pakistan, 2019: A Cross-Sectional Study
Junaid Ahmad1, Shahzeb Javed2*, Mehmood Khan1, Shadman1, Muhammad Farooq3*, Muhammad Saleem4, Rahila Afzal5, Muhammad Aasim6, Naqeeb Ullah7, Muhammad Noman Khan8, Dawood8 and Naila Ilyas9
Figure 1:
Demographics characteristics and age comparison.
Figure 2:
Food safety behavior regarding cooking.
Figure 3:
Food safety behavior regarding food handler.
Figure 4:
The knowledge of respondents regarding food safety.
December 2021
Vol. 7, Iss. 2, Pages 206-317
