Citation | Ahmad, J., S. Javed, M. Khan, Shadman, M. Farooq, M. Saleem, R. Afzal, M. Aasim, N. Ullah, M.N. Khan, Dawood and N Ilyas. 2021. Food safety knowledge, attitude, and practice of university students, KPK Pakistan, 2019: A cross-sectional study. Journal of Innovative Sciences, 7(2): 281-287.
DOI | https://dx.doi.org/10.17582/journal.jis/2021/7.2.281.287