Exploring the Genetic Diversity of Citrullus vulgaris L. Against Salinity Stress
Muhammad Zeeshan Siddiqui1, Mujahid Ali2*, Shoaib ur Rehman3, Shahid Iqbal4, Malik Abdur Rehman5, Hafiz M. Tayyab Khan4, Muhammad Ali6, Muhammad Azher Nawaz4 and Saqib Ayyub1
1Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan; 2Water Management Research Farm, Renala Khurd, Okara, Pakistan; 3Institute of Horticultural Sciences, University of Agriculture, Faisalabad, (Subcampus Depalpur, Okara); 4Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan; 5Citrus Research Institute, Sargodha, Pakistan; 6Department of Horticulture, Bahauddin Zakariya University, Multan, Pakistan.
*Correspondence | Mujahid Ali, Water Management Research Farm, Renala Khurd, Okara, Pakistan; Email:
[email protected]
Figure 1:
Effect of various levels of salt stress on shoot length (cm) of selected tinda gourd cultivars.
Figure 2:
Effect of various levels of salt stress on root length (cm) of selected tinda gourd cultivars.
Figure 3:
Effect of various levels of salt stress on total plant length (cm) of selected tinda gourd cultivars.
Figure 4:
Effect of various levels of salt stress on plant fresh biomass (g) of selected tinda gourd cultivars.
Figure 5:
Effect of various levels of salt stress on plant dry biomass (g) of selected tinda gourd cultivars.