Evaluation the Ovicidal Effect of Zingiber officinale Methanol Extract Against Eggs of Fasciola spp. In Vitro

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Evaluation the Ovicidal Effect of Zingiber officinale Methanol Extract Against Eggs of Fasciola spp. In Vitro

Hussein Jabar Jasim¹*, Amer Murhum Al-Amery²

Author Affiliations

¹College of Veterinary Medicine, Al-Muthanna University, Iraq; ²College of Veterinary Medicine, University of Baghdad, Iraq.

*Correspondence | Hussein Jabar Jasim, College of Veterinary Medicine, Al-Muthanna University, Iraq; Email: [email protected]

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Figure 1:

Different developmental stages of Fasciola spp. eggs at control and treated groups. (A, B) Developing eggs (Morula stage or cell division). (C) Empty egg. (D, E) Eggs with lysed embryo (dead eggs). (F, G) Hatched eggs. (H) Eggs containing live Miracidia. (I) empty egg beside its hatched mircidium (X10).

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Equation 1

This Issue

May 2023

Vol. 11, Iss. 5, Pages 695-863

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Evaluation the Ovicidal Effect of Zingiber officinale Methanol Extract Against Eggs of Fasciola spp. In Vitro

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Evaluation the Ovicidal Effect of Zingiber officinale Methanol Extract Against Eggs of Fasciola spp. In Vitro

Hussein Jabar Jasim¹*, Amer Murhum Al-Amery²

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Evaluation the Ovicidal Effect of Zingiber officinale Methanol Extract Against Eggs of Fasciola spp. In Vitro

Special Issues

Membership/Association

Evaluation the Ovicidal Effect of Zingiber officinale Methanol Extract Against Eggs of Fasciola spp. In Vitro

Hussein Jabar Jasim1*, Amer Murhum Al-Amery2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Hussein Jabar Jasim¹*, Amer Murhum Al-Amery²