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Evaluation of Some Promising Varieties of Olive (Olea europaea L.) for Growth and Yield under Pothwar Regions of Punjab, Pakistan

Evaluation of Some Promising Varieties of Olive (Olea europaea L.) for Growth and Yield under Pothwar Regions of Punjab, Pakistan

Muhammad Ashraf Sumrah1*, Muhamad Jan1, Azhar Hussain2, Shoaib Akhtar1, Hussain Nawaz1, Muhammad Afzal3 and Humara Umar1

1Centre of Excellence for Olive Research and Training (CEFORT), Pakistan; 2Barani Agricultural Research Institute, Chakwal, Pakistan; 3Hill Fruit Research Station (HFRS), Murree, Pakistan.

 
*Correspondence | Muhammad Ashraf Sumrah, Centre of Excellence for Olive Research and Training (CEFORT), Pakistan; Email: ashrafsumrah@gmail.com 

Figure 1:

Plant height of different olive varieties under Pothwar climatic conditions.

Figure 2:

Stem girth of different olive varieties under Pothwar climatic conditions.

Figure 3:

Internodal distance of different olive varieties under Pothwar climatic conditions.

Figure 4:

Fruit weight of different olive varieties under Pothwar climatic conditions.

Figure 5:
Fruit yield of different olive varieties under Pothwar climatic conditions.
Figure 6:

Oil recovery (%) of different olive varieties under Pothwar climatic conditions.

Pakistan Journal of Agricultural Research

September

Vol. 34, Iss. 3, Pages 394-671

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