Evaluation of Some Promising Varieties of Olive (Olea europaea L.) for Growth and Yield under Pothwar Regions of Punjab, Pakistan
Muhammad Ashraf Sumrah1*, Muhamad Jan1, Azhar Hussain2, Shoaib Akhtar1, Hussain Nawaz1, Muhammad Afzal3 and Humara Umar1
1Centre of Excellence for Olive Research and Training (CEFORT), Pakistan; 2Barani Agricultural Research Institute, Chakwal, Pakistan; 3Hill Fruit Research Station (HFRS), Murree, Pakistan.
*Correspondence | Muhammad Ashraf Sumrah, Centre of Excellence for Olive Research and Training (CEFORT), Pakistan; Email:
[email protected]
Figure 1:
Plant height of different olive varieties under Pothwar climatic conditions.
Figure 2:
Stem girth of different olive varieties under Pothwar climatic conditions.
Figure 3:
Internodal distance of different olive varieties under Pothwar climatic conditions.
Figure 4:
Fruit weight of different olive varieties under Pothwar climatic conditions.
Figure 5:
Fruit yield of different olive varieties under Pothwar climatic conditions.
Figure 6:
Oil recovery (%) of different olive varieties under Pothwar climatic conditions.