Evaluation of Field Pea (Pisum sativum L.) Varieties for Yield and Yield-Related Traits
Gudeta Nepir Gurmu, Tade Bitima Mulisa, Alemu Lenco Gemechu, Kegna Gadisa Amena and Gemechu Nedi Terfa*
Department of Plant Science, School of Agriculture, Ambo University, Mamo Mezemir Guder Campus, P.O.Box,19, Ambo, Ethiopia.
*Correspondence | Gemechu Nedi Terfa, Department of Plant Science, School of Agriculture,Ambo University, Mamo MezemirGuder Campus, P.O.Box,19,Ambo, Ethiopia; Email: gemenedi2017@gmail.com
Figure 1:
Location map of Ejersalafo, Ambo, Babichand cheliya districts in West Showa zone.
Sources: from ARC GIS 2020.
Table 5:
Mean value of grain yield and yield-related traits of nine tested field pea variety at Babich, chaliyarefisoalenga and Ejersalafo.
GY: grain yield, HI: harvest index, AGB: above-ground biomass, HSW: hundred seed, SPP number of seed per pod. Mean in the same column followed by the same letters are non-significant different at 5 % significance level.