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Evaluation of Field Pea (Pisum sativum L.) Varieties for Yield and Yield-Related Traits

Evaluation of Field Pea (Pisum sativum L.) Varieties for Yield and Yield-Related Traits

Gudeta Nepir Gurmu, Tade Bitima Mulisa, Alemu Lenco Gemechu, Kegna Gadisa Amena and Gemechu Nedi Terfa*

Department of Plant Science, School of Agriculture, Ambo University, Mamo Mezemir Guder Campus, P.O.Box,19, Ambo, Ethiopia.

 
*Correspondence | Gemechu Nedi Terfa, Department of Plant Science, School of Agriculture,Ambo University, Mamo MezemirGuder Campus, P.O.Box,19,Ambo, Ethiopia; Email: gemenedi2017@gmail.com

Figure 1:
Location map of Ejersalafo, Ambo, Babichand cheliya districts in West Showa zone.
Sources: from ARC GIS 2020.
Equation 1
Table 5:

Mean value of grain yield and yield-related traits of nine tested field pea variety at Babich, chaliyarefisoalenga and Ejersalafo.

GY: grain yield, HI: harvest index, AGB: above-ground biomass, HSW: hundred seed, SPP number of seed per pod. Mean in the same column followed by the same letters are non-significant different at 5 % significance level.

Sarhad Journal of Agriculture

December

Vol. 38, Iss. 4, Pages 1160-1546

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