Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater
Pia Amabelle M. Flores1,3, Connie Fay Komilus2, Emelyn Joy Mameloco3 and Rex Ferdinand M. Traifalgar3*
1University of Southern Mindanao Cotabato, Soccsksargen, Philippines; 2Universiti Sultan Zainal Abidin, UniSZA. Kuala Terengganu, Terengganu, Malaysia; 3Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines- Visayas, Miagao, Iloilo, Philippines.
Citation | Flores, P.A.M., C.F. Komilus, E.J. Mamelocoand R.F.M. Traifalgar. 2024. Evaluation of fermented copra meal as replacement of soybean meal in the diet of hybrid saline-tolerant tilapia (Oreochromis niloticus × O. mossambicus) reared in seawater. Sarhad Journal of Agriculture, 40(Special issue 1): 225-234.
Figure 1:
Effect of replacing soybean meal with different FCM levels on specific protease activity of hybrid saline tilapia (Oreochromis niloticus x O. mossambicus) juvenile. Data are expressed as mean ± SE. Bars assigned different superscripts were significantly different (P < 0.05).
Figure 2:
Effect of replacing soybean meal with different FCM levels on amylase activity of hybrid saline tilapia (Oreochromis niloticus x O. mossambicus) juvenile. Data are expressed as mean ± SE. Bars assigned different superscripts were significantly different (P < 0.05).
Figure 3:
Effect of replacing soybean meal with different FCM levels on lipase activity of hybrid saline tilapia (Oreochromis niloticus x O. mossambicus) juvenile. Data are expressed as mean ± SE. Bars assigned different superscripts were significantly different (P < 0.05).