Sarhad Journal of Agriculture

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2021

1.0

Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater

Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater

Pia Amabelle M. Flores^1,3, Connie Fay Komilus², Emelyn Joy Mameloco³and Rex Ferdinand M. Traifalgar³*

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Sarhad Journal of Agriculture

Verify code:

This Issue

August 2024

Vol. 40, Sp. Iss. 1

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Rehmat Ullah, Riaz Ahmed, Muhammad Tahir, Abdul Majid Nasir and Mushtaq Muhammad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1344-1353
Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim, Ihsan Mabood Qazi, Majid S. Hashmi, Ayaz Ahmad, Hisham Javed, Fawad Ahmad and Sadia Mukhtar

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1330-1343
Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Ahmed Shamkhi Jabbar and Saadoon Murad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1322-1329
Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Halla H. Ahmed, Aurass Muhi Taha Al-Waeli and Fadia W. Al-Azawi

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1312-1321

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Sarhad Journal of Agriculture

Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater

Special Issues

Membership/Association

Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater

Pia Amabelle M. Flores^1,3, Connie Fay Komilus², Emelyn Joy Mameloco³and Rex Ferdinand M. Traifalgar³*

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater

Special Issues

Membership/Association

Evaluation of Fermented Copra Meal as Replacement of Soybean Meal in the Diet of Hybrid Saline-tolerant Tilapia (Oreochromis niloticus × O. mossambicus) Reared in Seawater

Pia Amabelle M. Flores1,3, Connie Fay Komilus2, Emelyn Joy Mameloco3 and Rex Ferdinand M. Traifalgar3*

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Subscribe Today

Pia Amabelle M. Flores^1,3, Connie Fay Komilus², Emelyn Joy Mameloco³and Rex Ferdinand M. Traifalgar³*