Estimating the Microbial Safety and Sensory Characteristics of Some Imported Dairy Products Retailed in the Egyptian Markets
Estimating the Microbial Safety and Sensory Characteristics of Some Imported Dairy Products Retailed in the Egyptian Markets
Esraa Yosry Abdel Halim1, Hamdy El-Essawy1, Abeer Abdel Nasser Awad1, Mona S. El-Kutry2, Lamiaa Ibrahim Ahmed1*
Figure 1
Grading of the examined sample based on their sensory properties.
Figure 2
The incidence of the isolated microbial strains in the examined samples.
Figure 3
Agarose gel electrophoresis showing positive amplification for E. coli 16s rRNA gene at 585 bp.
March 2022
Vol. 10, Iss. 3, Pages 451-711
