Esraa Yosry Abdel Halim1, Hamdy El-Essawy1, Abeer Abdel Nasser Awad1, Mona S. El-Kutry2, Lamiaa Ibrahim Ahmed1* 

...of imported milk powder, labneh and cheddar cheese from New Zealand, Ireland, Turkey, Poland, Netherlands, European Union and Switzerland were collected from the Egyptian markets then were investigated organoleptically and microbiologically. The sensory evaluation revealed that the majority of the examined labneh and cheddar cheese got excellent and good scores, while 90 % of milk powder samples got good scores, based on the...

Advances in Animal and Veterinary Sciences

August

Vol. 10, Iss. 8, Pages 1659-1886

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe