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Epoxidation of Pumpkin Seed Oil (Curcurbita Maxima) using Acidic Ion Exchange Resin and its Kinetic and Thermodynamic Study

Epoxidation of Pumpkin Seed Oil (Curcurbita Maxima) using Acidic Ion Exchange Resin and its Kinetic and Thermodynamic Study

Qamar Javed Iqbal1*, Zainab Masood2, Asad Abbas3 and Sidra Munir4

1Department of Chemistry, University of Engineering and Technology Lahore, Pakistan; 2Department of Zoology, Lahore College for Women University Lahore, Pakistan; 3School of Chemistry, University of Punjab Lahore, Pakistan; 4Department of Zoology, Gulab Devi Educational Complex Lahore, Pakistan.

 
*Correspondence | Qamar Javed Iqbal, Department of Chemistry, University of Engineering and Technology Lahore, Pakistan; Email: qamarjavediqbal16@gmail.com

Figure 1:

FTIR spectra of raw pumpkin seed oil.

Figure 2:

FTIR spectra of epoxidized pumpkin seed oil.

Figure 3:

Graph between time (Hrs) and ln[1/(1-X)] at 50oC showing value of k.

Figure 4:

Graph between time (Hrs) and ln[1/(1-X)] at 60oC showing value of k.

Figure 5:

Graph between time (Hrs) and ln[1/(1-X)] at 70oC showing value of k.

Figure 6:

Graph between 1/T and ln (k) showing slope and activation energy.

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5
Equation 6
Equation 7
Equation 8
Equation 9
Equation 10

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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