Ensiling Techniques for Whole-Plant Sunflowers (Helianthus annuus) and their Nutritive Values for Ruminants in Vietnam

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Ensiling Techniques for Whole-Plant Sunflowers (Helianthus annuus) and their Nutritive Values for Ruminants in Vietnam

Nguyen Hai Quan, Nguyen Huu Van*, Nguyen Thanh Thuy, Vo Thi Minh Tam, Le Duc Thao, Le Duc Ngoan

Author Affiliations

Faculty of Animal Sciences and Veterinary Medicine, University of Agriculture and Forestry, Hue University, Vietnam.

*Correspondence | Nguyen Huu Van, Faculty of Animal Sciences and Veterinary Medicine, University of Agriculture and Forestry, Hue University, Vietnam; Email: [email protected], [email protected]

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Figure 1

pH value of ensiled whole sunflower plant durig ensiling process.

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Figure 2

Ammonia value of ensiled sunflower during ensiling process.

This Issue

September 2022

Vol. 10, Iss. 9, Pages 1887-2089

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Ensiling Techniques for Whole-Plant Sunflowers (Helianthus annuus) and their Nutritive Values for Ruminants in Vietnam

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Membership/Association

Ensiling Techniques for Whole-Plant Sunflowers (Helianthus annuus) and their Nutritive Values for Ruminants in Vietnam

Nguyen Hai Quan, Nguyen Huu Van*, Nguyen Thanh Thuy, Vo Thi Minh Tam, Le Duc Thao, Le Duc Ngoan

Advances in Animal and Veterinary Sciences

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Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Ensiling Techniques for Whole-Plant Sunflowers (Helianthus annuus) and their Nutritive Values for Ruminants in Vietnam

Special Issues

Membership/Association

Ensiling Techniques for Whole-Plant Sunflowers (Helianthus annuus) and their Nutritive Values for Ruminants in Vietnam

Nguyen Hai Quan, Nguyen Huu Van*, Nguyen Thanh Thuy, Vo Thi Minh Tam, Le Duc Thao, Le Duc Ngoan

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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