Effects of Feeding Multi-Strain Probiotics and Multi-Enzymes to Broilers on Growth Performance, Intestinal Morphology and Cost Effectiveness of Production
Effects of Feeding Multi-Strain Probiotics and Multi-Enzymes to Broilers on Growth Performance, Intestinal Morphology and Cost Effectiveness of Production
Anguara Khatun1*, Sachchidananda Das Chowdhury1, Bibek Chandra Roy2, S.M. Shafikul Gani3, Bipul Chandra Ray1, Tanvir Ahmed1
Figure 1
Growth performance of broiler chicken (0-35 days). T1= Basal diet (control); T2= Basal diet +multi strain probiotics (100g/100kg of feed); T3= Basal diet + multi enzymes (100g/100kg of feed); Final body weight (A), body weight gain (B), feed intake (C) and feed conversion ratio (D). a, b = means bearing dissimilar superscript differ significantly (p<0.05). Bar indicates standard error of mean (SEM).
Figure 2
Morphological structure (40X) of intestine of birds receiving different diets. Duodenum (A), jejunjum (B) and ileum (C). Control (basal diet), multi strain probiotics (100g/100kg of feed); multi enzymes (100g/100kg of feed); villi height (VH)↔; villi width (VW) ↔; crypt depth (CD) ↔.
February 2022
Vol. 10, Iss. 2, Pages 212-450
