Effects of Different Levels of Brachiaria Decumbens Diets on In Vitro Gas Production and Ruminal Fermentation
Effects of Different Levels of Brachiaria Decumbens Diets on In Vitro Gas Production and Ruminal Fermentation
Mimi Syazwani Jaapar1, Eric Lim Teik Chung1,2*, Nazri Nayan1, Mamat Hamidi Kamalludin1,2, Mookiah Saminathan3, Kalai Vaani Muniandy2, Muhammad Hazziq Mohd Hamdan1, Shokri Jusoh1, Faez Firdaus Abdullah Jesse2,4
Figure 1
The concentrations of saponins at different percentages of B. decumbens and P. purpureum mixture.
Figure 2
Cumulative in vitro gas production of different levels of B. decumbens diets. T1: 100% P. purpureum, T2: 10% of B. decumbens + 90% P. purpureum, T3: 60% of B. decumbens + 40% of P. purpureum.
June 2022
Vol. 10, Iss. 2, Pages 135-272
